About our Flour

For generations, better baking often meant removing more of the grain. We took a different approach.

We believe you shouldn’t have to choose between nutritious ingredients and beautiful baking. Our flour is carefully crafted to create a silky-soft texture while keeping the goodness naturally found in the whole grain. The result is flour that bakes beautifully, tastes incredible, and lets you enjoy the benefits of whole grain without compromise.

Nestled in the mountains of Cherryville, BC, Tevah Flour Co. crafts fresh-milled flour from carefully selected Canadian-grown grains. Using traditional stone milling and small-batch production, we create wholesome flour with exceptional flavour, character, and quality.

Unlike many modern flours, our flour contains the entire grain naturally working together, including the bran, germ, and nutrient-rich oils that make wheat such a remarkable food. Nothing is stripped away and added back later. Just real grain, carefully milled.