Name: Muffins of Joy - Double dark chocolate - Muffin Mix
Brand: Tevah Acres
Price: 17.99 CAD
Availability: InStock

Muffins of Joy - Double dark chocolate - Muffin Mix

$17.99

Shipping calculated at checkout.

610 g | Makes 12 standard muffins or plenty of mini muffins

Deep, rich chocolate. Fresh-milled whole grain spelt. Premium ingredients. The kind of muffin that makes breakfast feel like a really good idea.

The Story

These Muffins of Joy were born during a season when my daughter decided the only thing she wanted in her lunchbox was muffins. After reading the ingredient lists on grocery-store muffins and realizing they were basically little cakes pretending to be breakfast, I set out to make something better.

Made with fresh-milled whole grain spelt flour, premium cocoa, semi-sweet chocolate chips, and thoughtfully chosen ingredients, these muffins are naturally higher in fibre and protein while delivering all the rich chocolate flavour you’d hope for.

Soft, deeply chocolatey, and always the first to disappear from the cooling rack, they’ve become a family favourite for breakfasts, lunchboxes, and afternoon snacks.

Because sometimes joy looks like double chocolate for breakfast.

Ingredients / Ingrédients

Ingredients: Fresh-milled whole grain spelt flour*, semi-sweet chocolate chips (unsweetened chocolate, sugar, soy lecithin, vanilla), cane sugar*, brown sugar, cocoa powder*, aluminum-free baking powder, sourdough culture*, instant coffee, sea salt, vanilla bean powder*, aluminum-free baking soda, cinnamon*, cardamom*.

Ingrédients : Farine d’épeautre entière fraîchement moulue*, brisures de chocolat mi-sucré (chocolat non sucré, sucre, lécithine de soya, vanille), sucre de canne*, cassonade, poudre de cacao*, poudre à pâte sans aluminium, culture de levain* (farine de blé biologique, eau), café instantané, sel de mer, poudre de gousse de vanille*, bicarbonate de sodium sans aluminium, cannelle*, cardamome*.

Contains / Contient: Wheat, Soy. / Blé, Soya.

May contain / Peut contenir : Milk, Tree Nuts. / Lait, Noix.

*Organic / *Biologique

You’ll Need

2 eggs
½ cup oil or melted butter
⅔ cup water or milk (or see our favourite upgrade below!)

For the richest flavour, use melted butter and milk.

How to Bake

Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin pan.
Pour the entire pouch into a large bowl.
Add the eggs, oil or melted butter, and water or milk. Stir until just combined.
Let the batter rest for 5-10 minutes.
Divide evenly between 12 muffin cups.
Bake for 18-22 minutes, until the tops spring back lightly and a toothpick comes out with a few moist crumbs.
Cool for several minutes before removing from the pan.

✨ Our Favourite Upgrade

Swap the ⅔ cup water or milk for ⅓ cup sour cream.

It creates an incredibly moist, rich muffin with a tender crumb that’s hard to beat. It’s our favourite way to bake them.

Store in a cool, dry place away from direct sunlight.

Our flour is at its very best within 6 months, when its fresh flavour and nutrition really shine. While it often keeps longer with proper storage, we recommend using it sooner for the best baking experience.

For long-term storage, simply refrigerate or freeze in an airtight container.