Name: Aunty Flo’s Cookies - Chewy Chocolate chip
Brand: Tevah Acres
SKU: TEVAH-CC-500G
Price: 14.99 CAD
Availability: InStock

Aunty Flo’s Cookies - Chewy Chocolate chip

$14.99

Shipping calculated at checkout.

500 g | Makes 12-24 cookies

Big bakery-style cookies or crisp little minis… you decide. Just add butter and an egg.

Built from my Auntie Flo’s beloved family recipe, this mix is proof that convenience doesn’t have to come at the expense of quality. Every ingredient has earned its place, from our fresh-milled whole grain flour and premium chocolate chips to real vanilla bean and a touch of sourdough starter for incredible depth of flavour.

Made with thoughtfully chosen ingredients, these cookies are naturally higher in fibre and protein thanks to our fresh-milled whole grains.

We’ll let you in on a little secret… around here, these count as breakfast from time to time. Fresh-milled whole grains make them every bit as satisfying as your favourite muffin, so go ahead and have the cookie.

Whether you bake a dozen bakery-style cookies or two dozen crisp little minis, you’ll taste the difference that premium ingredients make.

No preservatives. No enrichments. Just fresh-milled flour, thoughtfully chosen ingredients, and really good cookies.

Ingredients / Ingrédients:

Fresh-milled whole wheat flour with ancient grains* (wheat), brown sugar, cane sugar*, chocolate chips (unsweetened chocolate, sugar, soy lecithin, vanilla), sourdough culture* (organic wheat flour, water), vanilla bean powder*, aluminum-free baking powder, aluminum-free baking soda, cinnamon*, sea salt.

Ingrédients :

Farine de blé entier fraîchement moulue avec grains anciens* (blé), cassonade, sucre de canne*, brisures de chocolat (chocolat non sucré, sucre, lécithine de soya, vanille), culture de levain* (farine de blé biologique, eau), poudre de gousse de vanille*, poudre à pâte sans aluminium, bicarbonate de sodium sans aluminium, cannelle*, sel de mer.

Contains / Contient : Wheat, Soy. / Blé, Soya.

*Organic / *Biologique

HOW TO BAKE

Cream ½ cup softened butter (or margarine) with 1 egg until smooth.
Add the entire pouch and mix until a soft dough forms. It may look crumbly at first. Keep mixing, and it’ll come together.
Scoop onto a parchment-lined baking sheet.
Bake at 350°F (175°C) for 8-10 minutes, until the edges are lightly golden.
Cool on the baking sheet for a few minutes before transferring to a cooling rack.

✨ Brown Butter Upgrade (Highly Recommended)

Want to take these to the next level?

Brown the butter before mixing. Simply melt ½ cup butter over medium heat, cooking until it turns deep golden with a rich, nutty aroma. Let it cool completely before adding the egg, then continue with the recipe as written.

It’s a tiny extra step that makes a surprisingly big difference.

Store in a cool, dry place away from direct sunlight.

Our flour is at its very best within 6 months, when its fresh flavour and nutrition really shine. While it often keeps longer with proper storage, we recommend using it sooner for the best baking experience.

For long-term storage, simply refrigerate or freeze in an airtight container.