Name: Every Good Thing Cookies - Spiced Cranberry Raisin Oats
Brand: Tevah Acres
SKU: TEVAH-EV-500G
Price: 14.99 CAD
Availability: InStock

Every Good Thing Cookies - Spiced Cranberry Raisin Oats

$14.99

Shipping calculated at checkout.

500 g | Makes 12-24 cookies or one 8 × 8-inch pan of breakfast bars

Oats. Cranberries. Raisins. Coconut. Warm spices. If there was ever a cookie that could pass for breakfast… this would be it.

Built around our fresh-milled whole grain flour and thoughtfully chosen ingredients, this mix is hearty, wholesome, and full of flavour. Rolled oats, juicy raisins, tangy cranberries, coconut, and a blend of warming spices come together to create a cookie that’s every bit as comforting as homemade.

Naturally higher in fibre and protein from fresh-milled whole grains, these cookies have become one of our favourite grab-and-go breakfasts. Pair one with your morning coffee, tuck one into a lunchbox, or enjoy one as an afternoon pick-me-up. We won’t judge.

Bake them into soft cookies, crisp little minis, or press the dough into a pan for wholesome breakfast bars. One mix, plenty of possibilities.

No preservatives. No enrichments. Just fresh-milled flour, thoughtfully chosen ingredients, and every good thing.

Ingredients / Ingrédients

Ingredients: Fresh-milled whole wheat flour with ancient grains*, rolled oats*, brown sugar, cane sugar*, raisins, dried cranberries, shredded coconut*, sourdough culture*, vanilla bean powder*, cinnamon*, ginger*, nutmeg*, allspice*, aluminum-free baking powder, aluminum-free baking soda, sea salt.

Ingrédients : Farine de blé entier fraîchement moulue avec grains anciens* (blé), flocons d’avoine*, cassonade, sucre de canne*, raisins secs, canneberges séchées, noix de coco râpée*, culture de levain* (farine de blé biologique, eau), poudre de gousse de vanille*, cannelle*, gingembre*, muscade*, quatre-épices*, poudre à pâte sans aluminium, bicarbonate de sodium sans aluminium, sel de mer.

Contains / Contient: Wheat. / Blé.

*Organic / *Biologique

HOW TO BAKE

Cream ½ cup (114 g) softened butter (or margarine) with 1 egg until smooth.
Add the entire pouch and mix until a soft dough forms.
Scoop onto a parchment-lined baking sheet.
Bake at 350°F (175°C) for 8-10 minutes, until the edges are lightly golden.
Cool on the baking sheet for a few minutes before transferring to a cooling rack.

Makes 12-24 cookies.

Breakfast Bar Option

Prepare the dough as directed, then press into a parchment-lined 8 × 8-inch pan.

Bake at 350°F (175°C) for 20-25 minutes, until lightly golden around the edges. Cool completely before slicing.

Perfect for breakfasts, lunchboxes, or whenever you need something filling on the go.

What You’ll Need

½ cup (114 g) butter or margarine
1 egg

That’s it.

Store in a cool, dry place away from direct sunlight.

Our flour is at its very best within 6 months, when its fresh flavour and nutrition really shine. While it often keeps longer with proper storage, we recommend using it sooner for the best baking experience.

For long-term storage, simply refrigerate or freeze in an airtight container.