Fresh Milled Signature Bread flour

Silky-soft, flavourful, and naturally nutritious, our Stoneground Bread Flour is crafted for bakers who want the goodness of whole grain flour without compromising performance.

If we could only keep one bag of flour in the pantry, this would probably be it. While our Baking Flour is specially blended for tender cakes and delicate pastries, our Bread Flour is the one that seems to do it all. It produces beautiful sourdough, lofty sandwich bread, chewy pizza crust, soft dinner rolls, and is just as happy baking cookies, muffins, pancakes, and everyday family favourites.

Carefully blended from Canadian-grown whole grains and fresh-milled in small batches, this flour delivers the strength needed for exceptional bread while remaining remarkably soft and versatile. It’s the bag many of our customers reach for every day because it simply works across almost every recipe in the kitchen.

Our Flour

Nestled in the Okanagan mountains of Cherryville, BC, Tevah Flour Co. crafts fresh-milled flour from Canadian-grown grains. Using traditional stone milling and small-batch production, we create wholesome flour with exceptional flavour and character.

For generations, better baking often meant removing more of the grain. We took a different approach. Our flour is crafted to create a silky-soft texture while keeping the bran, germ, and nutrient-rich oils naturally present in the grain. We don’t remove the bran… we simply mill it finer. The result is flour that bakes beautifully, tastes incredible, and lets you enjoy the benefits of whole grain without compromise.

Our traditional stone mill turns slowly, keeping the flour cool throughout the milling process. That gentle process helps preserve the natural oils while creating an exceptionally fine flour with a shelf life of up to six months when stored in a cool, dry place. Fresh-milled flour doesn’t have to be used immediately. It simply needs to be milled with care.