Fresh Milled Spelt Flour

Silky-soft, naturally sweet, and full of character, our Stoneground Spelt Flour is crafted for bakers who appreciate the rich flavour and timeless appeal of one of the world’s oldest cultivated grains.

With its mild, nutty sweetness and beautifully tender crumb, spelt has been a favourite for generations. Fresh-milled in small batches, this whole grain flour is wonderfully versatile, creating everything from soft sandwich bread and rustic loaves to muffins, cookies, pancakes, and pastries with exceptional flavour.

Whether you’re baking with spelt for the first time or it’s already a pantry favourite, this flour brings warmth, depth, and the goodness of whole grain to every recipe.

Our Flour

Nestled in the Okanagan mountains of Cherryville, BC, Tevah Flour Co. crafts fresh-milled flour from Canadian-grown grains. Using traditional stone milling and small-batch production, we create wholesome flour with exceptional flavour and character.

For generations, better baking often meant removing more of the grain. We took a different approach. Our flour is crafted to create a silky-soft texture while keeping the bran, germ, and nutrient-rich oils naturally present in the grain. We don’t remove the bran… we simply mill it finer. The result is flour that bakes beautifully, tastes incredible, and lets you enjoy the benefits of whole grain without compromise.

Our traditional stone mill turns slowly, keeping the flour cool throughout the milling process. That gentle process helps preserve the natural oils while creating an exceptionally fine flour with a shelf life of up to six months when stored in a cool, dry place. Fresh-milled flour doesn’t have to be used immediately. It simply needs to be milled with care.