Name: Muffins of Joy - Maple Raisin Bran - Muffin Mix
Brand: Tevah Acres
Price: 17.99 CAD
Availability: InStock

Muffins of Joy - Maple Raisin Bran - Muffin Mix

$17.99

Shipping calculated at checkout.

545 g | Makes 12 standard muffins or plenty of mini muffins

Soft, hearty raisin bran muffins made with fresh-milled whole grain spelt flour, wheat bran, real maple sugar, and plenty of raisins.

Classic raisin bran flavour, elevated with thoughtfully chosen ingredients and the rich, satisfying texture that only fresh-milled whole grains can bring.

The Story

This mix started with a request from my husband, who has always loved a good raisin bran muffin.

Not the dry, overly sensible kind that tastes like it was invented as a punishment for wanting breakfast… but one that’s actually worth looking forward to.

Fresh-milled whole grain spelt flour, wheat bran from our own milling process, real maple sugar, and plenty of raisins come together with warm spices to create a muffin that’s soft, hearty, and genuinely satisfying.

Naturally higher in fibre and protein, these muffins don’t just taste good, they stick with you. They’re the kind of breakfast you can grab on a busy morning, pack into a lunchbox, or enjoy with an afternoon coffee.

Made with thoughtfully chosen ingredients and no preservatives, they’ve quickly become one of our family’s favourites.

Because breakfast should never feel like a compromise.

Ingredients

Fresh-milled whole grain spelt flour, wheat bran, raisins, cane sugar, brown sugar, maple sugar, sourdough culture, aluminum-free baking powder, sea salt, vanilla bean powder, aluminum-free baking soda, instant coffee, cinnamon, allspice.

Contains: Wheat

Ingrédients

Farine de grains entiers d’épeautre fraîchement moulue, son de blé, raisins secs, sucre de canne, cassonade, sucre d’érable, culture de levain, poudre à pâte sans aluminium, sel de mer, poudre de gousse de vanille, bicarbonate de soude sans aluminium, café instantané, cannelle, piment de la Jamaïque.

Contient : Blé

You Will Need

2 eggs
½ cup oil or melted butter
⅔ cup water or milk

For the richest flavour, use melted butter and milk. Oil and water also work well for a dairy-free preparation.

Baking Instructions

Preheat the oven to 350°F (175°C).
Grease a standard 12-cup muffin pan or line it with muffin liners.
Pour the dry muffin mix and the enclosed raisins into a large bowl.
Add the eggs, oil or melted butter, and water or milk.
Stir until evenly combined.
Allow the batter to rest for 5–10 minutes. This gives the fresh-milled flour and bran time to absorb the liquid.
Divide the batter evenly between 12 muffin cups.
Bake for 18–22 minutes, or until the tops spring back lightly and a toothpick inserted near the centre comes out with a few moist crumbs.
Allow the muffins to cool for several minutes before removing them from the pan.

Yield: 12 standard muffins or plenty of mini muffins.

Préparation

Ajouter :

2 œufs
½ tasse d’huile ou de beurre fondu
⅔ tasse d’eau ou de lait

Pour une saveur plus riche, utilisez du beurre fondu et du lait. L’huile et l’eau peuvent également être utilisées pour une préparation sans produits laitiers.

Préchauffer le four à 350°F (175°C).
Graisser un moule à 12 muffins ou ajouter des caissettes.
Verser le mélange à muffins et les raisins secs inclus dans un grand bol.
Ajouter les œufs, l’huile ou le beurre fondu, puis l’eau ou le lait.
Mélanger jusqu’à ce que la pâte soit homogène.
Laisser reposer la pâte pendant 5 à 10 minutes afin que la farine fraîchement moulue et le son puissent absorber le liquide.
Répartir également la pâte dans les 12 cavités du moule.
Cuire pendant 18 à 22 minutes, ou jusqu’à ce que le dessus reprenne légèrement sa forme au toucher et qu’un cure-dent inséré près du centre en ressorte avec quelques miettes humides.
Laisser refroidir quelques minutes avant de retirer les muffins du moule.

Donne : 12 muffins standards ou une grande quantité de mini muffins.

Store in a cool, dry place away from direct sunlight.

Our flour is at its very best within 6 months, when its fresh flavour and nutrition really shine. While it often keeps longer with proper storage, we recommend using it sooner for the best baking experience.

For long-term storage, simply refrigerate or freeze in an airtight container.