Name: Limited edition Einkorn Pancake and Waffle Mix
Brand: Tevah Acres
Price: 17.99 CAD
Availability: InStock

Limited edition Einkorn Pancake and Waffle Mix

$17.99

Shipping calculated at checkout.

Fresh-milled einkorn. Simple. Wholesome. Delicious!

520g

For this limited-edition version of our pancake mix, we’re taking things way back with 100% fresh-milled einkorn, one of the oldest cultivated varieties of wheat in the world.

Einkorn has a rich, naturally sweet, almost buttery flavour that makes incredible pancakes and waffles. It’s also loved for its ancient genetics and unique gluten structure, and is often sought out by people who find modern wheat harder to digest.

Made with fresh-milled whole grain einkorn and simple, organic ingredients, this mix makes soft, fluffy pancakes and crisp, golden waffles with all the flavour of this beautiful ancient grain.

Naturally higher in protein and fibre, GMO-free, and finished with real vanilla powder because honestly, no one should trust a pancake recipe without vanilla in it.

No preservatives. No enrichments. Just real ingredients, an ancient grain, and really good pancakes.

Limited edition. We’re starting with a small run and seeing where it takes us. 🌾

INGREDIENTS

Whole grain Einkorn flour, organic cane sugar, aluminum-free baking soda, aluminum-free baking powder, sea salt, organic cinnamon, organic vanilla bean powder, organic fresh-milled dehydrated sourdough culture.

Contains: Wheat.

HOW TO MAKE

For one batch (260 g mix):

1 egg
1¼ cups milk

Whisk together the egg and milk.
Add the pancake mix and stir just until combined. A few small lumps are perfectly fine.
Let the batter rest for 3 to 5 minutes.
Cook on a lightly greased skillet over medium heat until bubbles form and the edges begin to set. Flip and cook until golden brown.

For waffles: Use 1 cup of milk instead of 1¼ cups for a thicker batter, then cook in a preheated waffle iron until golden and crisp.

Store in a cool, dry place away from direct sunlight.

Our flour is at its very best within 6 months, when its fresh flavour and nutrition really shine. While it often keeps longer with proper storage, we recommend using it sooner for the best baking experience.

For long-term storage, simply refrigerate or freeze in an airtight container.