Fresh Milled Red Fife Flour

Rich, flavourful, and deeply rooted in Canadian history, our Stoneground Red Fife Flour is crafted for bakers who appreciate exceptional flavour and one of Canada’s most celebrated heritage wheats.

First grown in Canada in the 1800s, Red Fife became the foundation of prairie wheat farming and remains a favourite among bakers for its warm, slightly sweet flavour and beautiful baking performance. Fresh-milled in small batches, it produces breads with excellent structure, a tender crumb, and the rich, complex flavour that has made this heritage grain a timeless classic.

Whether you’re baking artisan sourdough, sandwich bread, buns, pizza dough, or your favourite muffins and cookies, Red Fife brings depth, character, and the goodness of whole grain to every recipe.

Our Flour

Nestled in the Okanagan mountains of Cherryville, BC, Tevah Flour Co. crafts fresh-milled flour from Canadian-grown grains. Using traditional stone milling and small-batch production, we create wholesome flour with exceptional flavour and character.

For generations, better baking often meant removing more of the grain. We took a different approach. Our flour is crafted to create a silky-soft texture while keeping the bran, germ, and nutrient-rich oils naturally present in the grain. We don’t remove the bran… we simply mill it finer. The result is flour that bakes beautifully, tastes incredible, and lets you enjoy the benefits of whole grain without compromise.

Our traditional stone mill turns slowly, keeping the flour cool throughout the milling process. That gentle process helps preserve the natural oils while creating an exceptionally fine flour with a shelf life of up to six months when stored in a cool, dry place. Fresh-milled flour doesn’t have to be used immediately. It simply needs to be milled with care.