Canadian Saffron Spice

$14.99

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Tevah Acres Saffron - A taste of sunshine from BC

Pure. Local. Grown with care in the mountains of British Columbia.

Hand-harvested on our small family farm, our Canadian-grown saffron is a rare, vibrant spice known for its golden colour, delicate aroma, and rich flavour. We grow it organically and naturally — no sprays, no synthetic fertilizers, just sunshine, mountain air, and gentle hands.

Each crimson thread is carefully plucked and dried on our farm to preserve its full potency and purity. Nothing added, nothing taken away — just 100% pure saffron.

✨ How to use it:

A little goes a long way. Just a few threads steeped in warm water, milk, or broth will release their rich color and aroma. Use in:

Baking & Desserts (saffron buns, custards, ice cream)
Savory dishes (risottos, paella, biryanis, soups, sauces)
Teas & lattes for a touch of golden warmth

Tip: Crush the threads with a spoon or mortar and pestle before steeping to release their full flavour.

✨ Why it’s special:

Canadian-grown in the stunning BC mountains
Organically raised — no sprays, no chemicals
Hand-harvested & dried for peak purity
Naturally rich in antioxidants and colour

Saffron is one of the world’s most precious spices — and ours is grown slowly, with care, right here on our farm.

Bring a little golden luxury into your kitchen, straight from our fields to your table. 🌿💛

100% Pure, Canadian Saffron threads

Store in a cool, dry place away from direct sunlight.

Our flour is at its very best within 6 months, when its fresh flavour and nutrition really shine. While it often keeps longer with proper storage, we recommend using it sooner for the best baking experience.

For long-term storage, simply refrigerate or freeze in an airtight container.