Fresh Milled All-Purpose Baking flour

Silky-soft, fluffy, and naturally nutritious, our Stoneground Baking Flour is crafted for bakers who want the goodness of whole grain flour without compromising the light texture and dependable performance they expect from an all-purpose flour.

This is the flour we reach for every day. Carefully blended from Canadian-grown whole grains and fresh-milled in small batches, it was created to produce tender crumbs, fluffy bakes, and exceptional versatility. From cookies and muffins to pancakes, cakes, biscuits, and pastries, it’s the kind of flour that quietly becomes your favourite.

Whole grain baking doesn’t have to be heavy or dense. Our signature blend delivers the nutrition of the whole grain with the silky-soft texture and reliable results that make baking from scratch a joy.

Our Flour

Nestled in the Okanagan mountains of Cherryville, BC, Tevah Flour Co. crafts fresh-milled flour from Canadian-grown grains. Using traditional stone milling and small-batch production, we create wholesome flour with exceptional flavour and character.

For generations, better baking often meant removing more of the grain. We took a different approach. Our flour is crafted to create a silky-soft texture while keeping the bran, germ, and nutrient-rich oils naturally present in the grain. We don’t remove the bran… we simply mill it finer. The result is flour that bakes beautifully, tastes incredible, and lets you enjoy the benefits of whole grain without compromise.

Our traditional stone mill turns slowly, keeping the flour cool throughout the milling process. That gentle process helps preserve the natural oils while creating an exceptionally fine flour with a shelf life of up to six months when stored in a cool, dry place. Fresh-milled flour doesn’t have to be used immediately. It simply needs to be milled with care.