Name: Marry Me Blondies - Butterscotch Pecan
Brand: Tevah Acres
Price: 14.99 CAD
Availability: InStock

Marry Me Blondies - Butterscotch Pecan

$14.99

Shipping calculated at checkout.

500 g | Makes one 8 × 8 pan

Rustic. Gooey. Caramel-rich.

A rustic, caramel-rich butterscotch blondie that won’t win a beauty pageant…

…but might just win somebody’s heart.

Soft in the centre, crackly on top, perfectly chewy around the edges, this heirloom-style blondie is made with fresh-milled whole grain flour, browned butter, and just the right touch of baking soda to bring back that deep, nostalgic butterscotch flavour.

This recipe carries a little piece of our family history. Our original recipe card was loved so much it eventually wore out… and disappeared. Years later, in a moment straight out of a Friends episode where the “secret family recipe” turns out to be printed on the back of a package, I found one that came close.

Close… but not quite.

It took me a long time to figure out, but the missing magic?

A teaspoon of baking soda.

Once I paired that little discovery with fresh-milled whole grain flour, browned butter, and thoughtfully chosen ingredients, the blondie from my childhood finally came back to life.

Naturally higher in fibre and protein from fresh-milled whole grains, these blondies prove that comfort food can start with better ingredients.

Rustic. Gooey. Caramel-forward.

Perfectly imperfect… and unforgettable.

No preservatives. No enrichments. Just fresh-milled flour, thoughtfully chosen ingredients, and a blondie worth falling in love with.

Ingredients / Ingrédients

Ingredients: Fresh-milled whole wheat flour with ancient grains*, brown sugar, cane sugar*, pecans, sourdough culture*, vanilla bean powder*, aluminum-free baking powder, aluminum-free baking soda, sea salt.

Ingrédients : Farine de blé entier fraîchement moulue avec grains anciens* (blé), cassonade, sucre de canne*, pacanes, culture de levain* (farine de blé biologique, eau), poudre de gousse de vanille*, poudre à pâte sans aluminium, bicarbonate de sodium sans aluminium, sel de mer.

Contains / Contient: Wheat, Pecans. / Blé, Pacanes.

*Organic / *Biologique

HOW TO BAKE

You’ll Need

½ cup (113 g) butter
2 eggs

Preheat oven to 350°F (175°C) and grease or line an 8 × 8-inch pan.
Brown the butter over medium heat until golden and nutty. Let cool slightly.
Pour the mix into a bowl. Add the browned butter and eggs, then stir until combined.
Spread evenly into the prepared pan.
Bake for 28-32 minutes, until the edges are caramelized and the centre is just set with a slight jiggle.
Cool before slicing. (If you can wait.)

Store in a cool, dry place away from direct sunlight.

Our flour is at its very best within 6 months, when its fresh flavour and nutrition really shine. While it often keeps longer with proper storage, we recommend using it sooner for the best baking experience.

For long-term storage, simply refrigerate or freeze in an airtight container.