Fresh Milled Rye Flour

Rich, aromatic, and naturally full of character, our Stoneground Rye Flour is crafted for bakers who love the unmistakable depth and flavour that only rye can bring.

Fresh-milled in small batches, this whole grain rye flour has a smooth texture that’s easy to work with while delivering the earthy sweetness and bold flavour rye is known for. It’s especially loved by sourdough bakers, where it helps build active starters and adds remarkable depth to naturally leavened breads.

Whether you’re baking a hearty rye loaf, blending it into your favourite sourdough recipe, or adding a little rye to cookies, crackers, or buns, this flour brings warmth, complexity, and the goodness of whole grain to every bake.

Our Flour

Nestled in the Okanagan mountains of Cherryville, BC, Tevah Flour Co. crafts fresh-milled flour from Canadian-grown grains. Using traditional stone milling and small-batch production, we create wholesome flour with exceptional flavour and character.

For generations, better baking often meant removing more of the grain. We took a different approach. Our flour is crafted to create a silky-soft texture while keeping the bran, germ, and nutrient-rich oils naturally present in the grain. We don’t remove the bran… we simply mill it finer. The result is flour that bakes beautifully, tastes incredible, and lets you enjoy the benefits of whole grain without compromise.

Our traditional stone mill turns slowly, keeping the flour cool throughout the milling process. That gentle process helps preserve the natural oils while creating an exceptionally fine flour with a shelf life of up to six months when stored in a cool, dry place. Fresh-milled flour doesn’t have to be used immediately. It simply needs to be milled with care.