Fresh Milled Einkorn Flour

Ancient, golden, and naturally nutritious, our Stoneground Einkorn Flour is crafted for bakers who appreciate the rich flavour and unique character of one of the world’s oldest cultivated wheats.

Naturally buttery with a beautiful golden colour, einkorn brings warmth and depth to everything it touches. Its delicate gluten structure creates tender muffins, soft cookies, beautiful pancakes, and rustic loaves with an unmistakable richness that’s difficult to describe until you’ve tasted it.

Whether you’re discovering einkorn for the first time or returning to an old favourite, this flour offers a truly unique baking experience. Fresh-milled in small batches, it delivers all the goodness of the whole grain while celebrating the incredible flavour of this ancient wheat.

Our Flour

Nestled in the Okanagan mountains of Cherryville, BC, Tevah Flour Co. crafts fresh-milled flour from Canadian-grown grains. Using traditional stone milling and small-batch production, we create wholesome flour with exceptional flavour and character.

For generations, better baking often meant removing more of the grain. We took a different approach. Our flour is crafted to create a silky-soft texture while keeping the bran, germ, and nutrient-rich oils naturally present in the grain. We don’t remove the bran… we simply mill it finer. The result is flour that bakes beautifully, tastes incredible, and lets you enjoy the benefits of whole grain without compromise.

Our traditional stone mill turns slowly, keeping the flour cool throughout the milling process. That gentle process helps preserve the natural oils while creating an exceptionally fine flour with a shelf life of up to six months when stored in a cool, dry place. Fresh-milled flour doesn’t have to be used immediately. It simply needs to be milled with care.